Authentic Spanish tapas. The menu reflects the diverse flavors and preparations found in tapas bars of Madrid, a melting pot of regional Spanish specialties. Bar Mercado is the most authentic interpretation of Spanish cuisines of all of our Spanish restaurants. The dishes are small and flavor packed and the beverage menu is approachable and straightforward.
Opening Date: September 2017
Signature Items: Alcachofas, Tortilla
Stephanie Castellucci, General Manager
John Castellucci, Executive Chef
Traditional and modern Basque pinxtos and asador. Inspired by the tapas-like pintxo bars of San Sebastian, the menu includes a wide array of traditional and modern pintxos. The kitchen features a large wood fire “asador” (or grill) for large format proteins and vegetables. Our wine and spirit offerings are robust with a focus on Gin Tonic, Cider, and a selection of primarily French and Spanish wine.
Opening Date: November 2014
Signature Items: Chuleton (1kg rib-eye steak), Bikini
Nicolas Quiñones, General Manager
Matthew Ridgway, Executive Chef
Contemporary Southern Italian cuisine. The menu takes inspiration from the Campania region of Italy with a strong focus on Neapolitan pizza, pasta, and unique antipasti. Our bar boasts classic cocktails, an intense whiskey selection, and a wine list rooted in Italy.
Opening Date: May 2011 in Sandy Springs, relocated to Emory Village in September 2016
Signature Items: Margherita Pizza, Cauliflower
Marissa Frye, General Manager
Edwin Molina, Executive Chef
Food that makes you feel good. Healthier fast casual fare served out of a food stall. The menu will feature grain bowls, salads, sandwiches, toasts and vegetable sides. The beverage program features a limited selection of wine and beer, a rotating frozen cocktail, and housemade infused lemonades.
Opening Date: March 2018
Signature Items: Super Bowl, Chick Flick
Ryan Buttner, Acting General Manager
Victoria Shore, Chef
The first of our restaurant concepts. Recipes are rooted in the family traditions of our Italian & Greek heritage.
Opening Date: November 2003
Signature Items: Sugo Meatball, Aunt Lena’s Chicken
Nancy Castellucci, General Manager
Ricardo Soto, Executive Chef
Modern Spanish tapas. The menu is inspired by the ingredients of the Iberian Peninsula featuring creative tapas, cured meats and cheeses including the famed Jamon Iberico. Our signature cocktail is a bacon infused whiskey old fashioned, but guests can enjoy red and white sangria and robust selection of regional wines and our featured sherry offerings.
Opening Date: September 2009
Signature Items: Bacon Wrapped Dates, Pork Cheek Tacos, Jamón Iberico
Leigh Ann Miller, General Manager
Jay Swift, Executive Chef