CHG IN THE PRESS

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Atlanta Business Chronicle, July 2019

Hospitality Quarterly- Who’s Who featuring Fred Castellucci  

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Atlanta Business Chronicle, November 2018

40 Under Forty: Castellucci Hospitality Group CEO Federico Castellucci.  

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Creative Mornings Atlanta, November 2018

Fred Castellucci speaks on the topic of restart.

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Atlanta Business Chronicle, September 2018

Q&A with Fred Castellucci, 2018 Small Business Person of the Year finalist.  

 
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GRACE Awards 2018

Restaurateur of the Year Award: Small/Independent – Federico Castellucci III, Castellucci Hospitality Group.    

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Atlanta Business Chronicle 2018

 Federico Castellucci is featured in Atlanta Business Chronicle about career highlights.

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The Atlanta FoodCast 

"The story of how this family has come to open some of the most acclaimed restaurants in Atlanta is so killer."  

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NPR

Federico Castellucci talks about the current state of the restaurant industry, wages and health insurance.

 
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Atlanta Eats: Double Zero Review, April 2018

“This place may be called Double Zero, but it deserves 10’s across the board for the fantastic modern Italian cuisine it serves”.

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17th South,              July 2017

Federico Castellucci is featured in cover story feature about “Trendsetters & Tastemakers”.       

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Atlanta Magazine,
June 2017

History of CHG & family’s 100th anniversary in industry featured in celebration of Father’s Day.

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Restaurant Informer,
May/June 2017

John Castellucci is named one of 2017’s rising stars in the Atlanta Restaurant industry.

 
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Zagat National,
April 2017

CHG featured in roundup of restaurant families around the U.S.

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Restaurant Hospitality
August 2016

CHG featured in RH 25's 'Top Multi-Concept Companies'

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Restaurant Hospitality
January 2016

Federico was featured as one of “16 to Watch in 2016”.

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Tripsavvy.com
November 2015

Names CHG as one of the best restaurant groups in Atlanta.

 
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Zagat Atlanta
2015

Stephanie & John Castellucci featured in "30 Under 30".

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Atlanta Eats: Cooks & Soldiers, Aug. 2015

“From the owners who brought you The Iberian Pig, Sugo, and Double Zero: a new chic Spanish Basque spot has arisen.”

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Atlanta Magazine
May 2015

Quote from Federico about what he learned from his mother in honor of Mother’s Day.

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Atlanta Business Chronicle, May 2015

Federico was featured in roundup of restaurateur/chef predictions for 2016

 
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Atlanta Eats: The Iberian Pig, May 2013

“Edison bulbs, exposed brick walls, and a friendly staff. It's everything a hip, new restaurant strives to have. The Iberian Pig, located in Decatur, offers this and much more.”