Atlanta Business Chronicle, July 2019

Hospitality Quarterly- Who’s Who featuring Fred Castellucci  


Atlanta Business Chronicle, November 2018

40 Under Forty: Castellucci Hospitality Group CEO Federico Castellucci.  


Creative Mornings Atlanta, November 2018

Fred Castellucci speaks on the topic of restart.


Atlanta Business Chronicle, September 2018

Q&A with Fred Castellucci, 2018 Small Business Person of the Year finalist.  

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GRACE Awards 2018

Restaurateur of the Year Award: Small/Independent – Federico Castellucci III, Castellucci Hospitality Group.    

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Atlanta Business Chronicle 2018

 Federico Castellucci is featured in Atlanta Business Chronicle about career highlights.

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The Atlanta FoodCast 

"The story of how this family has come to open some of the most acclaimed restaurants in Atlanta is so killer."  



Federico Castellucci talks about the current state of the restaurant industry, wages and health insurance.


Atlanta Eats: Double Zero Review, April 2018

“This place may be called Double Zero, but it deserves 10’s across the board for the fantastic modern Italian cuisine it serves”.


17th South,              July 2017

Federico Castellucci is featured in cover story feature about “Trendsetters & Tastemakers”.       


Atlanta Magazine,
June 2017

History of CHG & family’s 100th anniversary in industry featured in celebration of Father’s Day.


Restaurant Informer,
May/June 2017

John Castellucci is named one of 2017’s rising stars in the Atlanta Restaurant industry.

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Zagat National,
April 2017

CHG featured in roundup of restaurant families around the U.S.

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Restaurant Hospitality
August 2016

CHG featured in RH 25's 'Top Multi-Concept Companies'

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Restaurant Hospitality
January 2016

Federico was featured as one of “16 to Watch in 2016”.

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November 2015

Names CHG as one of the best restaurant groups in Atlanta.


Zagat Atlanta

Stephanie & John Castellucci featured in "30 Under 30".


Atlanta Eats: Cooks & Soldiers, Aug. 2015

“From the owners who brought you The Iberian Pig, Sugo, and Double Zero: a new chic Spanish Basque spot has arisen.”


Atlanta Magazine
May 2015

Quote from Federico about what he learned from his mother in honor of Mother’s Day.

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Atlanta Business Chronicle, May 2015

Federico was featured in roundup of restaurateur/chef predictions for 2016


Atlanta Eats: The Iberian Pig, May 2013

“Edison bulbs, exposed brick walls, and a friendly staff. It's everything a hip, new restaurant strives to have. The Iberian Pig, located in Decatur, offers this and much more.”